Chez Colette Service List

Dinner Menu

• Petites Assiettes

  • Soup Du Jour

    chef's seasonal choice

    $8.00

  • Onion Soup

    sauteed onion, veal stock, grugere crouton

    $9.00

  • Market Fresh Nicoise

    fish of the day, quail, egg, french shallots, chardonnay dressing, traditional nicoise ingredients

    $12.00

  • New York Steak Salad

    black angus sirloin, baby spinach walnuts

    $12.00

  • Salad Liberte

    mixed greens, champagne dressing, toasted walnuts

    $9.00

  • Beet Salad

    chagga beets, glazed crotin goat cheese, hazelnut dressing

    $9.00

  • Seared Ahi Tuna

    tomato salsa, cilantro, olive oil

    $11.00

  • Smoked Duck

    smoked duck breast, celeriac remoulade, chive oil

    $11.00

  • Diver Scallops

    smoked onion puree, pancetto

    $14.00

  • Duck Confit

    confit duck leg, fennel carpaccio, cara cara orange reduction

    $12.00

• Grandes Assiettes

  • Potato Gnocchi (v)

    chestnuts, brussels sprouts aged parmesan, wine-flavored butter sauce

    $16.00

  • Short Rib Beef Bourguignon

    braised short rib, french shallots, wild mushrooms

    $21.00

  • Coq Au Vin "drumstick"

    lancaster chicken simmered in red wine smoked bacon

    $18.00

  • Atlantic Salmon

    pug lentils, gnbiche sauce

    $18.00

  • Striped Sea Bass

    savoy cabbage, butternut squash, aged balsamic vinegar reduction

    $24.00

  • Duck Cassoulet

    magrel duck breast, toulouse sausage, white beans ragout

    $22.00

  • Yukon Gold Boulanger

    potato terrine, globe artichoke, mushroom ragout, chardonnay dressing

    $18.00

• Tartines

  Open-faced Sandwiches On Toasted French Country Bread

  • Piquillo Pepper And Goats Cheese (v)

    $10.00

  • Bresaola, Dill Pickle And Horseradish Relish

    $10.00

  • Bayonne, Ham, Brie, Wild Arugula

    $10.00

  • Smoked Salmon, Crab Mayonnaise, Avocado

    $10.00

  • Truffled Kennet Square Mushrooms (v)

    $10.00

  • Rock Shrimp, Chipotle Aioli

    $13.00

• Accompagnements

  • Sauteed Mushrooms

    $6.00

  • Sauteed Spinach

    $6.00

  • Panache Of Market Vegetables

    $6.00

  • Mashed Potatoes

    $6.00

  • Sauteed Potatoes

    $6.00

  • Potato Gnocchi

    $6.00

• Charcuteries

  Served Individually

  • Bayonne

    acorn-fed black-leg ham from southwest france

    $6.00

  • Salami Milano

    country-style pork sausage from brianze, italy

    $6.00

  • Pate De Campagne

    country-style duck and chicken pate

    $6.00

  • Bresaola

    cured filet mignon from the italian alpsq

    $6.00

  • Chorizo

    traditional spanish spiced pork sausage

    $6.00

• Fromages

  Served With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince Jelly

  • Valencay, Berry, France, Goat Cheese, Semi-soft

    darkened with a dusting of charcoal fresh, citric taste with a nutty finish

    $8.00

  • Morbier, Franche-comte, France, Cow's Milk, Semi-soft

    deep crona; rich and creamy flavor with a slightly bitter aftertaste

    $8.00

  • Humboldt Fog, Arcata Ca, Usa, Goat Cheese, Semi-soft

    mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic

    $7.00

  • Manchego, La Mancha, Spain, Sheep Cheese, Semi-hard

    tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess

    $8.00

  • Noble Organic Cave Aged Cheddar, Lancaster Country Pa, Usa, Cow's Milk, Semi-hard

    made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly

    $7.00

  • Pierre Robert, Normandy, France, Cow's Milk, Double Cream

    soft, rich, decadent double-cream, truly melts in, your mouth

    $9.00

  • Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream

    luscious, creamy and faintly sour with a slight sharpness

    $8.00

  • Livarot, Thiers, Thiers, Normandy, France, Cow's Milk, Semi-soft

    slightly piquant with rich aroma and full flavor

    $8.00

  • Maytag Blue, Iowa, Us, Cow's Mild, Blue

    crumbly texture and spicy flavor

    $7.00

• Desserts

  • Pear And Almond Dacquoise

    caramelized pear, dark chocolate, gelee au poire

    $11.00

  • Brie Cheesecake

    strawberry sorbet, cherry compote, walnut crust

    $8.00

  • Vacherin "liberte"

    vanilla ice cream, pink peppercorn meangure, bubbled sugar

    $10.00

  • Assiette Parisienne

    selection, of petits desserts

    $8.00

  • Chocolate Dome

    salted caramel praline, raspberries

    $12.00

  • Pineapple And White Chocolate Mousse

    almond dacquoise, pineapple, jelly, sauteed pineapple

    $9.00

  • Tart Tatin

    golden delicious apple, caramel, puff pastry

    $9.00